I had spent the whole day thinking what I should take....wanting to maybe choose a Spätburgunder..but thinking..you are getting boring Barry...Luckily, I was on my bike and peddling the route when I started to waver again...so...the Shafer it was. I had been torn between the 1991 and the 1992..but had decided on the latter. Into the Bistro..quick cover-up before Volker arrived..and then open the bottle. I had taken 3 tools with me. The old fashioned 'pull it till your back hurts' corkscrew, the modern screwpull, and the recently discussed 'butler's friend'. The screwpull entered the top of the cork..and was at once rejected..
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With both bottles covered-up...what to drink first..but we decided on experience that his was the opener. Grilled octopus was our starter...and the wine red...well I could only hope for..yes...!!! a Spätburgunder. Now..all that worrying earlier that I would get the 'shakes' if I didn't get my SB Booster...you fool Barry.
Karlsmühle Peter Geißen
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Lorenzhöfer Spätburgunder 2005
Mosel-Saar-Ruwer, Germany
First smell..German..and a taste...2005...nothing difficult yet..'just guess the area' said Volker.
OK...do it backwards...say what it isn't..Not Baden, Not Franken, Not Ahr, Rheingau & Pfalz..nope.
Not Rheinhessen?..Shake of the head...hmmm..then in despair I casually said..'don't tell me it's the Mosel'...answer....'yep..Ruwer'...wow..this is a first. Volker had been there recently..it is near to Trier..and in a small 'Gasthaus' had tried the
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Points 16.5
I was recently chatting to a wine writer and saying how, if the climate changes continued, as some point reds will take over the Mosel. I doubt it completely..but you never know...
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I had ordered lamb...aged Cabernet is a PERFECT match...
Shafer Hillside Select
Cabernet Sauvignon 1992
Stag's Leap, California, U.S.A.
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An opaque dark color, minty after opening..but an hour later this showed soft leather, cigar-box smells and a complex nose of minerals, some chocolate... silky, constantly changing with each sip. A 'living wine'..which I love.. still beautifully poised...tannins almost away with the fairies...but this has another 10 years of life in it. Very good
Points 18
4 comments:
The Hillside Select is a fabulous wine. The aged stuff will make many reconceive of Napa, imo.
I was getting all excited and then...ANOTHER Spätburgunder! Did you buy that Shafer upon release or pick it up more recently?
Shafer..on release..my name is Fowden..not Rothschild!!
I must look up what I paid for it..bought it about 3 years after release...still have one bottle of the 1991.
The other wine..Spätburgunder... was not down to me..but it was a real lovely wine..my first decent red from the Mosel..you can't have had one of those!
Well Barry von Rothschild, I have never had a red Mosel - never a red German wine, actually - Pinot, Zweigelt and Blaufrankish from Austria, Pinot Noir from Alsace, but never a German red.
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