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So..I am entitled to be amused by our Japanese Wine Lover's notes....but..reading between the lines..you know that he loves wine....and I have added him to my links.
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Coteaux du Languedoc, France
The wine is made from 75% Syrah, 15% Grenache and 10% Mourvedre. The parcelles and varietals are vinified separately, and the wine undergoes 24 months elevage in barrique, with the Grenache being transferred back to stainless steel after the first 12 months.The slightly wild smell of the Languedoc...forest fruits..herbs..pepper & tobacco...and some dark olives. The tannins are medium tight..with a soft bite into the wild fruit...reminded me in style of a Côte Rôtie.
Points 17
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