Thursday, January 01, 2009

Bacon, Bacon & Bacon

Out to friend's house...
All twines tasted blind...Prieler from the bottle..the other 2 from decanter.
Prieler Pinot Noir 2002 Silvia Prieler
Burgenland, Austria
My first aged Rhone wine..maybe Chateauneuf-du-Pape.
Why?..well..animal aromas..meaty..quite full..thick spices. I then saw what was in the bottle. for Pinot...still think it is a Rhone!!!
Seriously though..the Austrian's style of the sexy grape is completely different to Germany...and you won't find many French wines like this either. Bacon aromas....well-balanced tannins...ready to drink now.
Points 17

Sine Qua Non In Flagrante 2000

Ventura, California, U.S.A.
Manfred Krankl is the man behind Sine Qua Non.
The mix is..86% Syrah, 10% Grenache, and 4% Viognier
Deep, dark colour...tight asian spices...lead pencil...bacon...palate offers more softness..creamy cassis..very port-like...a velvet an iron fist. They give the exact alcohol content as 14.9%. Did I detect 000.275 more? is a big wine...but it only gets
Points 17.75...I'll get messages and phone calls...but these heavy-weights.........
Remember when the world champion was Cassius Clay...a lighter heavy-weight. get a 2 Meter Man from Russia who weighs more than a bus.. The wines are following suit...STOP NOW...or forget about me.

Lillian Syrah 2005
Oregon, California, U.S.A.
Maggie Harris used to work for Manfred Krankl at Sine Qua Non
Fresh baked bread.....then bacon....more juice here...tobacco and minerals. Dark berries thrust to the fore...15.5% alcohol...mature for it's short life....but has depth to age.
Points 17.75
Now..although the last two pointed higher..what did I want to drink again..?
Yes..the Austrian....I wonder why?


Edward said...


Happy new year.

As fond of bacon as I am, I'm cautious of bacon or ham in wine. A suggestion is terrific, too much and I start to wonder if I should be rinsing my mouth out.

Barry said...

Ed...what with you and your egg posting..and my bacon..
why drink wine..let's just have breakfast together.