Anyway...as coincidence would have it..we had booked into a local eatery...a 'better' Italian Restaurant 'Ambiente Italiano' which we had visited in March. I'd tried the Fratelli Molino Langhe Nebbiolo 2005 back then and decided to go one better this time..I needed something to forget the 'bad taste' of the morning.
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Piedmont, Italy
Burnt aroma of dried fruits..cherries and roses..some plums...Italian' Rock 'n' Roll' tannins...chewy..but soft and brittle...red-berry fruit...light style of Barbaresco..although the heat of the vintage gives it some back-up and it became porty with airing.
Points 16.25
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