As the winter months are with us...red wine is usually the choice...but a case of reds from Bernhard Koch contained a few Chardonnays and a single bottle of Sauvignon Blanc.
Bernhard Koch Sauvignon Blanc
Flemlinger Herrenbuckel Grande Reserve 2012
Priced at € 16.50...this pleases...and although the property says it is closed...I found it open with a creamy smell of gooseberry as opposed to the rasping style. Mint and lemon also evident...and the palate really well-balanced. No doubt it will be with us a few years...but I for one could not resist it today.
The property has just received an award from the Wine Guide Gault Millau.
Reason enough to order some Pinot Noir.
Bernhard Koch Pinot Noir
Reserve H.E. 2011
Tried over a few days(Coravin) this was intriguing.
The first glass showed a cool style...all the ingredients in there...so the glass on day two was given some more air. Aromas of nougat and caramel...and then delicious cherry fruit...the tannins only helping the fruit to the top.
Complex and compelling...delicate and delightful...and the finish told me to leave the toothpaste clean a little longer that evening.
Price € 28,-- and a snip...if that is your price range.
The H.E. stands for the man who advises at the Weingut...Hans Erich Dausch.
Points 17.5...with more potential.
Thomas Seeger Lemberger R 2010
Another tried over 3 days...and again...that cool style of a winemaker asking you to work for your pleasure. The wine never really wavers at the moment.
The smell reminds of bay leaves and juniper berries...gentle spicy fruit...touch of pepper on the palate. Lemberger has it's first home in Germany in the Württemberger area...but as this property is further north in Baden...it seems to be at home here as well. Fans of it's brother in Austria...Blaufränkisch may find it undernourished in comparison...and it will not uproot trees for some...nevertheless...a pleasure to go back to daily.
Let's head north to the Ahr...and the 2009's had impressed from this property.
Kreuzberg Spätburgunder Silberberg GG 2011
Musty nose at first....which soon disappeared. Meaty style initially...burnt smoke...the fruit seemed thick and reserved...but red cherries soon placated me...and it developed a delicate sweetness with a trace of the slate character of the area.. How to lose weight in a glass...a wine diat...you could say.