
Prieler Pinot Noir 2005
Burgenland, Austria
Dried cherry aroma......some black pepper....quite soft on entry...prickly..like a strawberry bush....the tannins still dominant and spiky acidity..softened up the next day.....which bodes well for a future..a terroir Pinot.
Points 16.75


And talking of heaven....our little heaven on earth is where we will be for 7 days!!! Rebstock in Waldulm.
Great food, great wines (I'll try not to drink a Spätburgunder EVERY day!). The weather forecast sounds good...so we will be walking the vineyards.....
1 comment:
With wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances. Possessing a long, concentrated citrus finish, this wine pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage.I enjoy it with my Cohiba.
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