



What has all this to do with wine....well..no doubt I drank some on the ship...not much on the Crete island though..as most of it was dreadful and oxidized. As you will see below..things are changing in Greece. Anyway...I no doubt had a bottle of Boutari wine...and one of the islands we passed was Santorini. See....what a way to show old holiday snaps and talk about a recent wine.


Santorini, Greece
If 'Godello' is the secret white of Spain..then Santorini whites are the equivalent in Greece. The grape is Assyrtiko..and is 100% in this example. Before we start..this cost around € 9,--. My good friend Robert said I would never be satisfied with a wine under 10 Euros...but I think we were talking about reds. Recent Spanish, German and Austrian whites in this price range have been eye-opening. Boutari's wine is very citrus fruit..a lemon-curd pie comes to mind...this sees no oak...5 months in stainless steel..flinty..a gentle smokiness and plenty of minerals..good texture..no pushover..and as I said..very good value.
Points 16.25


and for those who have strong nerves...
the Italian Drag Queen!

2 comments:
Barry,
You are a man of many talents! So many questions come to mind, such is the teasing nature of your 'confession'
Cheers.
HI Barry, I agree on both Godello and Assyrtiko. Both very interesting grapes. Assyrtiko might be the more special of the 2 though. I also picked it up in Greece a few years ago. Sigalas is a producer from Santorini you should have an eye on. In particular also for the sweet Santorini wines made from assyrtiko. As sweet Rieslings they have a nice balance between sugar and acidity but still their very own personality I'd say.
Btw, I think I travelled on the Poseidon 2 when I was a kid,from Ancona to Patras if I remember well. Nice outfit also ;)
Greets
Alex
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