A few days before Christmas and Volker, Robert and myself met up to try Volker's cooking....but also some hopefully 'great' wines.
I had thought about some aged Brunello di Montalcino and also some top Pinot Noir....but decided to raid the older part of the cellar.
F.X. Pichler Grüner Veltliner M 2000
Rich, power...no sign of any downhill turn...the 'M' is always built to last. This had me thinking dry d'Yquem. Strong smell of honey...rich and intense...perfect balance....amazing for it's age...slight touch of boytritis.
Chateau Trotanoy 1978
Pomerol, Bordeaux, France
Of all the wines I chose...this had me worrying that it would not stand up and be counted after 30 years. I have opened a few vintages over the years and Volker is a big fan. He had no dea what was in the decanter...but was saying 'Merlot' and 'Bordeaux'. Still deep red...farmyard nose...meaty...earthy...holding up very well and a delightful old Bordeaux.
Points 17.5 although Volker rated it higher
Jaboulet Hermitage La Chapelle 1978
Ah....Mr. Parker...rated this with 100 points. I had given it 7 hours in the decanter. This is still full of blood, smoked meat...loads of herbs. The palate is still firm and there is no danger that this is anywhere near it's end.
It was not the blockbuster one would expect...and although the bottle has been in my cellar 30 years...there could be bottle variation. Certainly very good.
Fonseca Vintage Port 1977
Quite light surprisingly...and a reserved nose. Strawberry fruit....and some chocolate. Not a big port but nice finish to the evening.