What a night!
F.X. Pichler Grüner Veltliner
Smaragd 'M' 2000
Opened and decanted at 4pm...and the colour reminded us of a hospital sample. Gold...nose is rich and intense...bottle age character...slight trace of botrytis...they started guessing...a dry Bordeaux or a mature Chardonnay. I had decanted for 2 reasons...the first to give it air and the second so that they would not see the bottle. They know my love for Grüner Veltliner. The first sip showed a beautifully layered wine...viscous...the minerals of youth all but gone leaving a jewel of a wine which is still lively...great length of flavour...a wonderful feel in the mouth and a very long finish that leaves you amazed. Volker had decided it was a GV...but as I had mentioned that no wine was younger than 10 years old...that had thrown them at the start. Ah...but this is one of THE top wine properties of Austria. The bottle was revealed as they were very impressed. Everyone marked over 18...Robert...the Wine Merchant gave it 18.5 as did Volker.
Points 18.5...a great start but could I keep it up?
Shafer Hillside Select
Cabernet Sauvignon 1991
Stag's Leap, California, U.S.A.
I had drank the 1992 with Volker last year...and it had been very good. This last bottle of the previous vintage had been thought about since then...and as steak was on offer...it seemed the perfect moment to open it. Remember the word 'perfect' as we continue... Opened at 4pm I had decided not to decant. Still full in colour...intense cedar...loads of herbs...tobacco...lovely balance...cool...silky...currants...tannins practically gone...a super length and filled out on the palate...just 'à point'(perfect) at the moment...not yesterday, not tomorrow...just now...that is not to say you wouldn't enjoy this still in 5 years...just that there are those wonderful moments with wine...where you know you made a wise choice...this is super. Robert was thinking Bordeaux 1990 or 1992....so I told him the vintage and he, knowing his Bordeaux vintages, said it could then not be French...had to be New World. He was VERY impressed and gave it 19 points. Volker gave it 19.5
Domaine du Pegau
Cuvée Laurence 1990
Chateauneuf-du-Pape, Rhône, France
I also have a bottle of the Cuvée Reserve from this vintage. Which to open?...the decision was made by the fact that the Laurence spends more time in wood and the Reserve will hold for a few years...hopefully. Decanted 4 hours before pouring...my experience of anything good from the Rhone needs a help with it's 'funk'. Medium deep...amber and orange on the rim...funky nose (told you)...animal smells...tannins still pumping along...leather saddles...blood (yes I know it sounds disgusting...maybe it is the vampire in me...let's say red meat then)...plums and dark cherries...still lively...so there is even more hope for the Cuvée Reserve...this is a super ripe Chateauneuf.
Fonseca Vintage Port 1966
I haven't purchased a bottle of Vintage Port for almost 20 years now. Why would I?....as my early years of wine drinking were spent using every bit of extra cash in laying some down. 'Will always be saleable and drinkable' was the advice. So...there are still lots of gems in the cellar. This is only because you just don't open a bottle on the spur of the moment. It used to be a Xmas treat but unless I have a real wine drinker around...I leave it for a special occasion. Checking the cellar...the decision was going to be tough...but I decided on the Fonseca as I had 2 bottles... To open a bottle of aged Port you need various 'tools'. A corkscrew, although this is rarely needed, a 'butler's friend' version...a decanter and a filter. As I said...a corkscrew is superfluous...and as this cork was 'moveable'...I tried it with James (I don't give all my corkscrews names). All he did was push the cork into the bottle. No panic...I have been here before many times with old port. Slowly pour the sweet juice through the filter into your old decanter. Then...leave to breath for 24 hours. The great thing about Vintage Port is that it can hold for days...even a week...so you could open a bottle and drink a glass every night. However...I am of the opinion that you have to drink it with good friends! I had sipped some on decanting so knew all was OK.
Deep red/brown colour...a combination of sweet fruit and restraining acidity. The tannins are all but gone...the palate throws up some liquorice....damsons...aniseed...dried berries...silky...caramel...and there is a superb long finish. Axel said he didn't drink port usually...meaning the stuff that stands around in the kitchen..but...THIS BOTTLE he did like. Robert & Volker were tying to guess the Vintage. I reeled off the best vintages (yes...I do know them off by heart). 1963, 1966, 1970, 1977, 1983 & 1985. Volker opted for a 1970 and Robert...who I had turned on to Vintage Port many years ago...chose 1966. He grinned like a cat when I showed him the bottle.
The group know they will get something good when I delve into the cellar...but four wines over 18 points! A memorable evening!
The Port section of my wine cellar contains the following:
1963 Graham (1)
1966 Fonseca (1)
1966 Graham (1)
1966 Warre (1)
1970 Fonseca (1)
1970 Taylor (1)
1970 Warre (1)
1977 Fonseca (2)
1977 Quarles Harris (2)
1977 Warre (1)
1983 Graham (2)
1985 Quinta do Noval (1)
1985 Warre (2)
We need to drink it more often!