A second visit to this highly rated restaurant..Buchholz....the four of us enjoying a fine evening.... Short notes on the 2 wines....the other 3 enjoyed the food...as did I...but I am still waiting to be wowed here...and a small potato addition to the main course would be a plus.
Philipp Kuhn Chardonnay 2008
This used to be the 'Mandelpfad'.I smelled pear...our guest thought kiwi fruit..fresh acidity of youth..plenty of minerals here..and the fruit filled out with a swirl or two..good structure...leave it a year...
Meyer-Näkel Walporzheimer Kräuterberg Spätburgunder Grosses Gewächs 2006 Ahr, Germany
After trying the Pfarrwingert on my last visit...this seemed to be more backward...a wild style..dry earth fruit...this spends 16 months in 70% new oak...it had been decanted on the advice of the waiter...sometimes with young wines it can be advisable to open and drink...a dry smoke feel..some hidden layers of marzipan...better with food at the moment...the tannins and structure suggest this will see better days in 3-4 years.
Some photos of the food for all the foodies...