Mas Donis Celler de Capcanes 2006,
A cuvée from mainly Garnacha and a small amount of Syrah..spends a small period of 3 months in French & U.S. Barrels. Quite full in colour..fresh..fruity style some raspberries....dark cherry..and an earthy peppery touch...reserved tannins and acidity...good finish. The 0,2 glass was ordered twice more during the evening......
As the place was buzzing..we ordered our main courses....and moved inside around 9.30...and the meals reached us around 9.45. At least we were warmer by now..and we left around 11.00. I suffered at night...eating so late..and a hefty lamb course swimming in oil was no help. A good place to visit..but plan it better next time!
Sunday evening..I had managed to recover..and we had the last of this year's white Asparagus. Time to delve into that mixed case of Spanish wines.
Remirez de Ganuza Blanco
'Erre Punto' 2007
60% Viura & 40% Malvasia..13.5% Alcohol.....5 months in new & old barrels..green yellow colour...clean aroma..perfect light oaky smell...this just caressed the barrels...yippee...some melons and peaches..and roses..the acidity bounces back and fro..this is a lively wine..a serious wine for warm summer evenings..lying nicely on the palate..if only all white Rioja was like this....bravo.
The 'late meal' reminded me of a visit to Almeria a few years ago...where I found a restaurant the locals did not know about. I had a snack on the main boulevard at 7pm..as the restaurant(as is normal in Spain) did not open until 9pm. Once in the restaurant I was invited into the wine cellar to choose wine..the starter(large) arrived at 10pm..and the main course at 11pm. I said to my business partners at the table..I need to eat earlier normally..they answered 'ah, but you are in Spain now'..to which I replied..'Yes..I know that..but my stomach doesn't'!!