Saturday, November 16, 2013

Pinot Noir Secrets

Whenever I have mentioned to a Mosel grower that he should offer a Spätburgunder...there has been the reply...we have enough work with our Riesling...and that is a worldwide product. Ah yes...I say...but the 'Climate Warming'...good for Pinot Noir in the area. Markus Moloitor has produced 'great' reds over the years...but anything else has been a hidden gem.This property I stumbled on quite by chance...and they still had the 2009 version.

Weingut Lehnert-Veit
Piesporter Falkenberg Spätburgunder Nr. 1 2009
Mosel, Germany.
Quite any thoughts you may have had that it would be thin and tasteless...evaporate. A plus for my argument!.. Elegant cherry aroma with a touch of plum...enticing. Another plus for me! The tannins are just stroking the palate...they lift the gentle elegant fruit to the fore. Yet another plus for my opinion. 3-0...for me...and at € 23,-- very good value.

now tell me that the Mosel can't make good Spätburgunder.
Points 17

I recently mentione to someone that I was drinking a Swiss red. Not everyone is up to she was surprised that anything above basic quality was available. How wrong she was. The Swiss used to keep their wines to maybe got a Chasselas on the list of the Swiss Chain of Restaurants...Möwenpick...but that was your lot.
Things have talent is appearing all over Switzerland...perhaps influenced by the top property Gantenbein.

Pelizzatti Pinot Noir Barrique 2011
Jenins, Switzerland

The 2010 was more give this one a few months...very fine balance though...lovely spice to it...layers of strawberry fruit...this is very drinkable now thanks to the acidity...but will age nicely...if I can resist it
Points 17.5

The Pfalz in known for it's reds...but the Christman property more for it's

Christmann Spätburgunder G.G. Idig 2007
Pfalz, Germany

Very earthy notes...dark cherries...still seems closed...and I only 'zapped' a glass with my Coravin. With some air there were minerals and a precautionary marking here...the rest wine in the bottle will be given a good decant next time.
Points 16.75

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