Monday, June 20, 2011
Lamb without Wine
One of my favourite foods....lamb carré...and it looks good before and after.
The wines I chose...what can I say?....was it a full moon?...or a change in the weather?...whatever...they did not please.
Bodegas Muga Rioja
Reserva 2004
Rioja, Spain
Dark purple in colour...blackberry on the nose...and onto the palate, smoky meats, leather & tobacco...medium tannins...2004 is a very fine vintage in Spain....but this seems brawny...not a trace of charm.
Points 16
Bodegas Muga Rioja Gran Reserva
Prado Enea 2001, Rioja, Spain
In desperation after the Muga...I opened this...and expected a creamy vanilla old style Rioja smell...but this seemed dry and plain...even left overnight it gained no plus points. Has the oak drained it of it's fruit? Very strange....I'll blame it on the moon.
Points 15
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